Herbed Chicken in the Slow CookerPhoto by Catherine McCord
Cooks' Note
The skin on the chicken won't be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
This recipe was originally published on Weelicious as "Herbed Chicken in the Slow Cooker".
Recipe information
Total Time
3 hours
Yield
6 Servings
Ingredients
2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
4-5 pound whole organic chicken
Preparation
Step 1
1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
Step 2
2. Rub the seasoning mixture all over the chicken.
Step 3
3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2–3 hours, until a meat thermometer reads 160°F.
Step 4
4. Allow the chicken to rest for 10 minutes before slicing.
Recipe notes
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