Skip to main content
Epicurious
Gourmet

Herbed Jasmine Rice

4.1

(8)

Image may contain Potted Plant Plant Pottery Jar Vase Planter Herbs and Herbal
Herbed Jasmine RiceAlan Richardson

Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Recipe information

  • Total Time

    20min

  • Yield

    Serves 2

Ingredients

3/4 cup jasmine rice
1 tablespoon unsalted butter
1/4 cup chopped mixed fresh herbs

Preparation

  1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

TagsJasmine RiceRiceRice & GrainsSideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.