Herbed Jasmine RiceAlan Richardson
Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.
Recipe information
Total Time
20min
Yield
Serves 2
Ingredients
3/4 cup jasmine rice
1 tablespoon unsalted butter
1/4 cup chopped mixed fresh herbs
Preparation
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
Recipe notes
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