Recipe information
Yield
Makes 8 servings
Ingredients
3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered
2 tablespoons olive oil
3 garlic cloves, minced
6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)
Preparation
Step 1
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Step 2
Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.
