Herby Garlic ConfitPhoto by Alex Lau, Food Styling by Susie Theodorou
You can spread the cloves on grilled bread, marinate olives and feta with the garlicky oil, mash cloves into store-bought mayo, or stir into mashed potatoes.
Recipe information
Yield
Makes about 2 cups
Ingredients
4 heads of garlic, cloves separated, unpeeled
A small handful of thyme sprigs, rosemary sprigs, and/or bay leaves
1 1/2 cups extra-virgin olive oil
Preparation
Step 1
Preheat oven to 250°F. Place garlic, herbs, and oil in an 8x8" baking dish or a small saucepan. Cover with foil and bake until garlic is tender, 60–75 minutes. (You’ll have to pop one out of its skin to test it; it should be soft and jammy). Let cool.
Do Ahead
Step 2
Garlic confit can be made 2 weeks ahead. Transfer to an airtight container and chill. Reheat over low heat before using.
Recipe notes
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