Skip to main content
Epicurious
Gourmet

Homemade Baking Powder

By Scott Peacock

5.0

(3)

Edna Lewis trained Peacock's palate to detect the metallic undertones that commercial baking powders can impart, and he's never looked back. Here's their formula.

Cooks' notes:

·Baking powder keeps in a cool, dark place 6 weeks.

·Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1/3 cup

Ingredients

1/4 cup cream of tartar
2 tablespoons baking soda

Preparation

  1. Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.

TagsCondimentDairy FreeGluten FreeNut FreeVegetarianVeganMeal Prep5 Ingredients or FewerNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.