PAT When hosting on a day as important to everybody as the Fourth of July, you’ve got to have some chicken on the menu for the non–pork eaters. (We will never understand how you could be a non–porker, but that’s for another book.) GINA I’ve always loved drumsticks for their juicy dark meat, and the way they would fit so neatly in my hand when my sister Kim used to fry them for me. Now Shelbi loves drumsticks, too! The combination of honey, orange, and ancho-chile powder, with just the right amount of heat, and the smoke of a grill—baby, these drumsticks are so good they’ll make you want to smack your mama or the cook (although I wouldn’t recommend it!). Allowing the drumsticks to marinate overnight, and then “mopping” on the glaze at the end, will ensure your guests’ memberships in the clean-plate club.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.