Honey Crisp Braised Corned Beef

Name: Honey Crisp Braised Corned Beef
Cook time: 2 hours
Total time: 12 hours
Ingredients: 2 bottles of 22oz Crispin Honeycrisp; 3 cups of water; 2 cups of brine solution (after brining of corned beef is complete); 2 lb Brined Corned Beef (brine recipe below); 1 lb small red potatoes; 1 head of green cabbage; 2 bottles of Crispin Honeycrisp; 4 cups of water; 1/2 cup salt; 2 tbsp of pickling spice/corned beef spice

September 1, 2014

Honey Crisp Braised Corned BeefCrispin

Recipe information

Total Time
12 hours

Ingredients

Honey Crisp Braised Corned Beef

2 bottles of 22oz Crispin Honeycrisp

3 cups of water

2 cups of brine solution (after brining of corned beef is complete)

2 lb Brined Corned Beef (brine recipe below)

1 lb small red potatoes

1 head of green cabbage

Brine

2 bottles of Crispin Honeycrisp

4 cups of water

1/2 cup salt

2 tbsp of pickling spice/corned beef spice

Preparation

Honey Crisp Braised Corned Beef
Step 1
In a large pot pour both bottles of the Honeycrisp, water and brine solution.
Step 2
Add corned beef and boil for 1 hour 15 minutes. Then add potatoes and cabbage and cook for an additional hour.
Step 3
Serve corned beef sliced in a bowl with cabbage and potatoes alongside a cold Crispin Honeycrisp.
Brine
Step 4
Combine all ingredients in large container or bowl. Completely submerge corned beef and refrigerate for 10-12 hours.

TagsHard Cider Alcohol Beverages Irish European Corned Beef Beef Meat Main Dairy Free Gluten Free Nut Free Keto Easy One-Pot Meals Braise Epicurious

Recipe notes

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Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.

Pickle Coleslaw

Creamy, vinegary, and with lots of fresh dill.

Ensalada Rusa (Pink Potato Salad)

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.