Recipe information
Yield
makes about 2 cups
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
8 ounces cream cheese, room temperature
1/4 cup good-quality honey
Preparation
Blend butter, cream cheese, and honey with a flexible spatula until smooth. If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.
