Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8
Ingredients
3 pounds carrots, cut into 3- by 1/2-inch sticks
3 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon finely chopped peeled fresh gingerroot
Preparation
Step 1
In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
Step 2
While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
Step 3
Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.
