Skip to main content
Epicurious
Cookbooks

Honey-Glazed Butternut Squash

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup olive oil
2 mdium butternut squash, peeled and cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Preparation

  1. Heat the oil in a heavy large nonstick skillet over medium heat. Add the squash, cover, and cook until just tender and beginning to color, stirring occasionally, about 12 minutes. Add the honey and toss until squash is glazed. Season with salt and pepper.

The Epicurious Cookbook
TagsButternut SquashSquashVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerEpicuriousCookbooks
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.