Skip to main content
Epicurious
Cookbooks

Honey-Glazed Butternut Squash

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup olive oil
2 mdium butternut squash, peeled and cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Preparation

  1. Heat the oil in a heavy large nonstick skillet over medium heat. Add the squash, cover, and cook until just tender and beginning to color, stirring occasionally, about 12 minutes. Add the honey and toss until squash is glazed. Season with salt and pepper.

The Epicurious Cookbook
TagsButternut SquashSquashVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerEpicuriousCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.