This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
4 medium carrots
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon fresh lemon juice
Preparation
Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.
