Skip to main content

Honey Mustard Sauce

Active time: 10 min Start to finish: 10 min

4.0

(13)

This image may contain Food Bread Cutlery and Spoon
Cooks' note:

Sauce can be made 1 week ahead and chilled, covered.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt

Preparation

  1. Stir together all ingredients in a bowl until combined well.

Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.