Honey-Roasted Salted Figs

Name: Honey-Roasted Salted Figs
Yield: serves 6 to 8
Ingredients: 1/4 cup extra-virgin olive oil, plus more for baking sheet; 1/4 cup honey; 10 ounces dried Turkish figs; 10 ounces dried Black Mission figs; 1/2 teaspoon coarse salt; 2 small bunches assorted grapes, such as red and champagne

January 26, 2012

Recipe information

Yield
serves 6 to 8

Ingredients

1/4 cup extra-virgin olive oil, plus more for baking sheet

1/4 cup honey

10 ounces dried Turkish figs

10 ounces dried Black Mission figs

1/2 teaspoon coarse salt

2 small bunches assorted grapes, such as red and champagne

Preparation

Step 1
Preheat the oven to 400°F. Lightly brush a rimmed baking sheet with oil. Whisk oil and honey in a large bowl. Add figs; toss to coat. Arrange in a single layer on prepared sheet. Sprinkle with salt.
Step 2
Roast in the oven until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter; serve with grapes.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsFruit Dessert Dessert Fig Fruit Grape Snack Nut Free Gluten Free Vegetarian Dairy Free 5 Ingredients or Fewer Roast Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes