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Honeydew and Prosciutto with Greens and Mint Vinaigrette

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Honeydew and Prosciutto with Greens and Mint VinaigretteTina Rupp

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 first-course servings

Ingredients

1 tablespoon Sherry wine vinegar
1 teaspoon honey
1/4 teaspoon aniseed
3 tablespoons thinly sliced fresh mint, divided
2 tablespoons olive oil
4 cups (packed) mixed baby greens (about 3 ounces)
4 honeydew melon wedges, peeled
6 thin slices prosciutto

Preparation

  1. Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.

TagsHoneydewMelonFruitProsciuttoHamMeatMintHerbs & SpicesStarterDinnerBrunchDairy FreeGluten FreeNut FreeQuickEasy30 Minutes or LessWeeknight MealsNo-CookSummerBon Appétit
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