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Epicurious
Gourmet

Honeydew Cucumber Smoothie

4.4

(4)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
1 (8-oz) cucumber, peeled and chopped (1 cup)
1 cup lemon yogurt
2 tablespoons chopped fresh mint
1 to 2 teaspoons sugar

Preparation

  1. Step 1

    Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.

    Step 2

    Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

TagsSmoothieBeveragesHoneydewMelonFruitCucumberVegetableBreakfastBrunchVegetarianGluten FreeNut Free5 Ingredients or FewerBlenderGourmet
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