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Horseradish Cocktail Sauce

2.6

(2)

This recipe was created to accompany <epi:recipelink id="12397">Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic</epi:recipelink>.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 2/3 cups

Ingredients

1 cup ketchup
2/3 cup mayonnaise
2 tablespoons drained bottled horseradish, or to taste
Tabasco to taste

Preparation

  1. In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.

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