Skip to main content
Epicurious
Cookbooks

Horseradish Dipping Sauce

Ingredients

1 cup mayonnaise
2 scallions, green and white parts, finely chopped
2 tablespoons prepared (or grated fresh) horseradish
1/4 cup chili sauce (such as Heinz)
1/4 teaspoon cayenne pepper

Preparation

  1. Mix all the ingredients together in a small bowl, and refrigerate until needed.

From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. Patrick and Gina Neely are owners of Neely's Bar-B-Que in Memphis and hosts of several Food Network shows, including the series Down Home with the Neelys, one of the highest-rated programs to debut on the popular Food Network. High school sweethearts who reconciled at their ten-year reunion, they have been married since 1994. They live in Memphis with their two daughters. Paula Disbrowe collaborated with Susan Spicer on Crescent City Cooking and is the author of Cowgirl Cuisine.
TagsSauceHorseradishHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianKetoMake Ahead5 Ingredients or FewerQuickEasyCookbooks
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.