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Horseradish Mashed Potatoes

By Suzanne Tracht

4.0

(12)

Image may contain Cutlery Fork Plant Food Meal Dish Supper and Dinner
Horseradish Mashed PotatoesPatricia Heal

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 1/4 to 2 1/2 pounds medium Yukon Gold potatoes, peeled, quartered
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons prepared white horseradish

Preparation

  1. Step 1

    Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.

    Step 2

    Transfer potatoes to bowl and serve.

Nutrition Per Serving

Per serving: 254.0 kcal calories
24.9 % calories from fat
7.0 g fat
1.0 g saturated fat
0 mg cholesterol
44.3 g carbohydrates
4.5 g dietary fiber
0.4 g total sugars
39.8 g net carbohydrates
4.3 g protein
#### Nutritional analysis provided by Bon Appétit
TagsHorseradishHerbs & SpicesPotatoRoot VegetableVegetableSideDinnerVegetarianGluten FreeNut FreeKetoDairy FreeVegan5 Ingredients or FewerWeeknight MealsQuickEasyMake Ahead30 Minutes or LessSimmerBon Appétit
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