Skip to main content
Epicurious
House & Garden

Horse's Neck III

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 lemon
2 jiggers (3 ounces) gin
Chilled ginger ale

Preparation

  1. With a lemon zester, remove the rind from the lemon in a long spiral, beginning at one end and workingaround the lemon. Arrange the spiral in a highball glass and fill glass with ice. Add gin and 2 teaspoonsjuice from the lemon, or to taste. Stir and fill glass with ginger ale.

TagsCocktailAlcoholBeveragesGinLemonCitrusFruit5 Ingredients or FewerQuickEasyHouse & Garden
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?