The Product: Earthy-fruity spice powder with a mild kick.
The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
3 cups low-fat milk
3/4 cup bittersweet chocolate chips
2 tablespoons sugar
1 tablespoon natural unsweetened cocoa powder
3/4 teaspoon ground ancho chiles
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon plus 1/8 teaspoon ground allspice
3 cinnamon sticks, broken in half
Preparation
Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.
Nutrition Per Serving
Per serving: 243 calories
10 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
