Skip to main content
Epicurious
Gourmet

Hot Cognac Punch

Recipe information

  • Yield

    Makes 16 four-ounce servings.

Ingredients

1 cup sugar
4 cups freshly brewed hot tea
Strained juice of 8 oranges and 3 lemons
1 1/2 cups Cognac

Preparation

  1. Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.

TagsCocktailAlcoholBeveragesHot DrinkPunchCognacBrandyTea5 Ingredients or FewerQuickEasySimmerGourmet
Read More
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.