Active time: 5 min Start to finish: 5 min
Recipe information
Total Time
5 min
Yield
Makes about 1 1/2 cups
Ingredients
1 stick (1/2 cup) unsalted butter
1 cup semisweet chocolate chips (6 oz)
1/2 cup light corn syrup
1/4 teaspoon distilled white vinegar
Preparation
Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.
