Skip to main content

Hot Fudge Sauce

3.4

(4)

Active time: 5 min Start to finish: 5 min

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 stick (1/2 cup) unsalted butter
1 cup semisweet chocolate chips (6 oz)
1/2 cup light corn syrup
1/4 teaspoon distilled white vinegar

Preparation

  1. Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.