Skip to main content

Hot Rum Tea

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 teaspoon lemon juice
2 ounces rum
Slice of lemon peel studded with 2 cloves
Hot tea
Cinnamon stick

Preparation

  1. In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like banana pudding cake and beer can chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like swordfish steaks with tomatoes and Peruvian-style tofu.