GourmetHot Rum TeaAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldMakes 1 drink.Ingredients1 teaspoon lemon juice2 ounces rumSlice of lemon peel studded with 2 clovesHot teaCinnamon stickPreparationIn a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesHot DrinkTeaRumLemonCitrusFruitCinnamonHerbs & Spices5 Ingredients or FewerQuickEasyGourmetRecipe notesBack to topTriangle