Hudson Bay

Name: Hudson Bay
Yield: Serves 1
Ingredients: 1 oz. (2 Tbsp.) gin; 1/2 oz. (1 Tbsp.) cherry brandy; 1/2 oz. (1 Tbsp.) fresh orange juice; 1 1/2 tsp. 151-proof rum; 1 tsp. fresh lime juice; lime slice

By Sharon Tyler Herbst

April 19, 2010

Image may contain Drink Cocktail Alcohol Beverage and Martini

Hudson BayCookbook cover image courtesy of Random House

Recipe information

Yield
Serves 1

Ingredients

1 oz. (2 Tbsp.) gin

1/2 oz. (1 Tbsp.) cherry brandy

1/2 oz. (1 Tbsp.) fresh orange juice

1 1/2 tsp. 151-proof rum

1 tsp. fresh lime juice

lime slice

Preparation

Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved. Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).

TagsCocktail Alcohol Beverages Gin Rum No-Cook Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.