Skip to main content

Iced Vodka with Cucumber, Lemon, and Mint

4.7

(9)

This one can also be a spritzer. Pour into a collins or highball glass and top with a little club soda.

Recipe information

  • Yield

    Serves 8

Ingredients

1/3 cups sugar
1 cup (packed) fresh mint leaves
2 lemons, sliced into rounds
1/2 small cucumber, sliced
2 cups fresh lemon juice
2 cups vodka
1/2 cup water
3 cups ice cubes

Preparation

  1. Mix sugar, mint, and lemon slices in pitcher, mashing slightly with back of spoon. Mix in cucumber. Let stand 30 minutes. Add lemon juice, vodka, and 1/2 cup water; stir to dissolve sugar. Chill at least 30 minutes and up to 2 hours. Mix in ice and serve.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.