House & GardenImperialAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients1 to 1 1/2 ounces gin1 to 1 1/2 ounce dry vermouthDash maraschino liqueurDash Angostura bitters1/2 cup cracked ice or 2 or 3 ice cubesOlivePreparationCombine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass. Drop in the olive.Save RecipeSave this RecipePrintTagsMartiniCocktailAlcoholBeveragesBittersVermouthGinCajun & CreoleSouthernAmericanSummerHouse & GardenRecipe notesBack to topTriangle