Skip to main content
Epicurious
House & Garden

Imperial Hotel Fizz

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces whiskey
3/4 ounce light rum
1 teaspoon lemon juice
1 1/2 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Club soda

Preparation

  1. Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

TagsCocktailAlcoholBeveragesRumWhiskeyCajun & CreoleSouthernAmericanSummerHouse & Garden
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.