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House & Garden

Imperial Hotel Fizz

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces whiskey
3/4 ounce light rum
1 teaspoon lemon juice
1 1/2 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Club soda

Preparation

  1. Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

TagsCocktailAlcoholBeveragesRumWhiskeyCajun & CreoleSouthernAmericanSummerHouse & Garden
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