Name: Individual Chocolate and Peanut Butter Bundt Cakes
Cook time: 45 min
Total time: 1 hr
Yield: Makes 18 cakes
Ingredients: 3/4 cup cream cheese (6 oz), softened; 1 1/4 cups chunky peanut butter (12 oz); 6 large egg yolks; 2/3 cup granulated sugar; 1/4 cup all-purpose flour; 1 1/4 cups unsweetened cocoa powder (not Dutch-process); 1 1/4 cups boiling water; 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped; 1 (8-oz) container sour cream; 1 tablespoon vanilla; 2 cups all-purpose flour; 1 3/4 teaspoons baking soda; 3/4 teaspoon salt; 2 1/2 sticks (1 1/4 cups) unsalted butter, softened; 2 cups packed light brown sugar; 3 large eggs; Accompaniment: vanilla ice cream or whipped cream; 2 large pastry bags with 3/4-inch openings (or large heavy-duty sealable plastic bags with 1 corner snipped off) and 3 mini angel-food-cake pans (each with molds for six 6- by 3 1/2- by 1 3/4-inch cakes) or large-muffin pans (1 cup)

Image may contain Confectionery Food Sweets Dessert Cake and Chocolate

photo by Maura McEvoy

These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.

Cooks' notes:

• Chocolate and peanut butter mixtures can be spooned, instead of piped, into molds; don’t worry if the peanut butter dollops are not perfectly uniform in size.

• Cakes may be made 2 days ahead and kept in 1 layer in an airtight container at room temperature.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.