This recipe came about much like the Reese’s Peanut Butter Cup commercial—“You got chocolate on my peanut butter,” etc. One day a long time ago, I had some peanut sauce left over from making pork satés, and I was in the process of putting together a cream of celery soup. I started thinking about how people have been known to eat celery sticks with peanut butter, so I swirled the rich sauce into the delicate soup. With a little extra garlic, chile paste, and soy sauce, the result was pretty darn tasty—and I’ve been making it ever since.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.