Name: Instant Pot Chicken Stock
Total time: 2 hours
Yield: Makes about 4 cups
Ingredients: 2 lb. chicken parts; 1 lb. ground chicken; 1 medium onion, chopped; 1 medium carrot, peeled, chopped; 1 celery stalk, chopped; 1 sprig parsley; An electric pressure cooker or Instant Pot

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Photo by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea Zimmer

Truly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker.

Recipe information

Total Time
2 hours
Yield
Makes about 4 cups

Ingredients

2 lb. chicken parts

1 lb. ground chicken

1 medium onion, chopped

1 medium carrot, peeled, chopped

1 celery stalk, chopped

1 sprig parsley

Special Equipment

An electric pressure cooker or Instant Pot

Preparation

Step 1
Combine chicken parts, ground chicken, onion, carrot, celery, parsley, and 4 cups water in cooker insert. Lock on lid, making sure steam-release valve is in the proper sealed position. Select “Manual” and program for 1 hour at high pressure (it will take about 20 minutes for the pressure to build before cooking automatically begins).
Step 2
As soon as the time has elapsed, let pressure release naturally (this will take about 30 minutes). Strain stock through a fine-mesh sieve into a large glass measuring cup or airtight container. Let cool, then skim fat off top before using.