In the melting pot of New Orleans culture, our Irish heritage is one of the lesser-known components. However, the Irish played a pivotal role in the history and development of this great city. Lauren's ancestors' landing here can be traced to the year 1825.
Today, many Irish pubs are scattered around town, and we refer to the area where many immigrants settled as the Irish Channel. Every year, in addition to attending local St. Patrick's Day parades and festivities, we like to celebrate the Irish by making this recipe.
Recipe information
Yield
Serves 6-8
Ingredients
Preparation
Step 1
Rinse the corned beef and cut off excess fat.
Step 2
Place the onion on the bottom of the slow cooker.
Step 3
Place the corned beef on top of the onion.
Step 4
Add water, chicken broth, carrots and cabbage.
Step 5
Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our Favorite Corned Beef Recipes
Nine great ways to enjoy this comforting classic.
