Toast St. Patrick's Day with our drink that combines the quintessential Irish spirit with a classic American cocktail. Serve it on the rocks to better balance the Irish whiskey's peaty note. If you prefer it a bit drier, make the vermouth portion half sweet and half dry.
Recipe information
Yield
Makes 1 drink
Ingredients
1/4 cup Irish whiskey
1 1/2 tablespoons sweet vermouth
1 maraschino cherry, for garnish
Preparation
Fill a lowball glass with ice. Add whiskey and sweet vermouth; stir. Garnish with maraschino cherry.
