Skip to main content
Epicurious

Jack Rose

By Audrey Saunders

5.0

(5)

A Jack Rose in a coupe garnished with three apple slices.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and lemon. If you don't want to make your own grenadine, you can purchase a high-quality version from Small Hand Foods.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces applejack
3/4 ounce fresh lemon juice
1/2 ounce homemade grenadine (3/4 ounce if using bonded apple brandy)
Thinly sliced apple, for garnish (optional)

Preparation

  1. In cocktail shaker filled with ice, combine applejack, lemon juice, and grenadine. Shake vigorously, then strain into a 6-ounce cocktail glass. Garnish with apple slice.

TagsCocktailAlcoholBeveragesNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookEpicurious

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.