For this nostalgic dessert, a génoise cake is baked and spread with raspberry jam and a thick layer of whipped cream before being rolled into a log. If you’ve never made a rolled cake before, you are in for a surprise: the génoise sheet cake will readily roll up without the slightest resistance (and any slight rips or tears will be concealed with a generous dusting of confectioners’ sugar). It’s so simple to prepare and so utterly delicious to eat, it’s a wonder it ever went out of style. Make it once or twice and you might be inspired to bring it back into fashion.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.