House & GardenJudgetteAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients3/4 to 1 ounce gin3/4 to 1 ounce dry vermouth3/4 to 1 ounce peach brandyDash lime juice3 or 4 ice cubesMaraschino cherryPreparationCombine all ingredients except the cherry in a mixing glass and stir well. Strain into a cocktail glass and add the cherry.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesBrandyVermouthGinHouse & GardenRecipe notesBack to topTriangle