Kahlua Toreador

Name: Kahlua Toreador
Yield: Serves 1.
Ingredients: 1 ounce Kahlúa; 2 ounces brandy; 1 egg white; 3 to 4 ice cubes

August 20, 2004

Recipe information

1 ounce Kahlúa

2 ounces brandy

1 egg white

3 to 4 ice cubes

Step 1
Combine all ingredients in a shaker and shake vigorously, or blend in an electric blender. Strain into a chilled cocktail glass.
Step 2
If there is a problem with eggs in your region, do not prepare this recipe containing a raw egg.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

The golden, crunchy corners are worth fighting over.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

A veg-forward main or gets-along-with-everyone side.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Not stuffed shells. But not not stuffed shells either.