Skip to main content
Epicurious
Bon Appétit

Kale and Bean Bruschetta

3.8

(6)

Image may contain Plant Food and Vegetable
Kale and Bean BruschettaMarcus Nilsson

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 12

Ingredients

1 garlic clove, cut in half
12 1/2-inch-thick, 3-inch-long slices baguette, toasted
1 1/2 cups Cannellini Beans with Kale , warmed
Parmesan cheese shavings

Preparation

  1. Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Nutrition Per Serving

Per serving: 76 calories
2 g fat
1 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichBruschettaCannellini BeanWhite BeanBean and LegumeVegetableParmesanCheeseDairyKaleLeafy GreensStarterSnackDinnerNut FreeVegetarianQuick30 Minutes or LessBon Appétit
Read More
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.