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Bon Appétit

Karo Classic Pecan Pie

By ACH Food Companies, Inc.

4.8

(65)

Whole pecan pie in a pan.
Photo by JP Bevins, Food Styling by Kat Boytsova

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Cooks' Note

To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Recipe information

  • Total Time

    1 hour 30 minutes

  • Yield

    Makes 1 9-inch pie

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

    Step 3

    Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.

  2. Step 4

    This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

TagsPieDessertSouthernAmericanPecanNutEasyMake AheadBakingThanksgivingBon Appétit

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