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Kentucky Colonel

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces bourbon
1/2 ounce Benedictine
1/2 cup crushed ice
Twist lemon peel

Preparation

  1. Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the peel.

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