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Epicurious
Bon Appétit

Kimchi-Fried Grains

By Claire Saffitz

3.3

(3)

Image may contain Plant Food Produce Lentil Vegetable Bean and Egg
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Make a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We use kimchi juice to finish; it keeps the grains moist and gives the dish a kick.

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