I make fried rice with kimchi, ham, and egg so often that you’d think this pizza combination would’ve occurred to me in a flash. It almost did, but not quite: I knew I wanted to make a kimchi and ham pizza, but it wasn’t until I hosted a pizza party and friends tasted it that I asked, “What does it need?” One guest said, “An egg?” Of course! Why didn’t I think of that? I tried it again, and that runny-yolk richness pulled everything together. It always does. Now I wouldn’t have it any other way.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.