Skip to main content

Kir

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

6 ounces dry white wine
1 tablespoon crème de cassis
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. In a goblet or large wineglass combine all ingredients except the lemon peel and stir gently. Twist the peel to release the oil and then drop peel into the glass.

Read More
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A fam-favorite, 30-minute dinner we have on repeat.
A sheet-pan wonder with lots of crispy rice.
Crisp, buttery shell. Soft, flaky center. Cry!
Canned pumpkin, you shouldn’t have!