Kiwi-Lime SorbetScott Peterson
A perfect ending to any Asian meal.
Recipe information
Total Time
4 hours (includes churning, freezing, and softening time)
Yield
Makes about 3 1/2 cups
Ingredients
1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate
Preparation
Step 1
Puree all ingredients in processor.
Step 2
Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
Recipe notes
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