Photo by Alex Lau
The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
Recipe information
Yield
Serves 4
Ingredients
5 celery stalks, strings removed, cut into 3x1/2-inch sticks
1 tablespoon furikake
1 tablespoon toasted sesame oil
1 teaspoon soy sauce
Toasted sesame seeds (for serving)
Preparation
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
Recipe notes
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