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Korean Egg Bread (Gyeran Bbang)

By Judy Joo

4.2

(8)

Paper liners filled with pancakelike egg bread muffins with an egg yolk baked into the top of each plus bacon chives and...
Photo by Yuki Sugiura

I love eating this 'egg bread' on the streets of Seoul. Usually, it is just made up of a pancake-like dough with egg. I have pimped out this version with some bacon, tomato and gooey cheese. I can see why it is such a popular street food, as it is so easy to eat on the go, yet still a completely gratifying breakfast.

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