GourmetKris KringleAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldMakes 1 drink.Ingredients4 1/2 ounces medium-dry white wine (such as Liebfraumilch or a Gewürztraminer), well chilled1/2 ounce kirsch, well chilledPreparationInto a chilled white-wine glass, pour the white wine. Stir in the kirsch. Serve.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesWhite WineWineGermanEuropeanWinterGourmetRecipe notesBack to topTriangle