Recipe information
Yield
serves 8
Ingredients
48 kumquats, halved and seeded
2 cups fresh orange juice (4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups small ice cubes
Preparation
Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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