Recipe information
Yield
4 servings
Ingredients
Swap Ingredients for the Rolls
Ground lamb for the ground chicken
Crumbled feta for the Cheddar cheese
1 jalapeño, finely chopped, for the chipotle in adobo sauce
Omit
Avocado dipping sauce
New Dipping Sauce
1 1/2 cups plain yogurt
1/2 seedless cucumber, peeled and grated
1/4 medium yellow onion, grated
1 garlic clove, finely chopped
10 fresh mint leaves, finely chopped
Preparation
Step 1
Prepare the rolls in the same way as described in the master recipe, #299, making the ingredient swaps listed.
Step 2
Combine the dipping sauce ingredients in a bowl; serve the cucumber–mint–yogurt dipping sauce alongside the lamb and feta rolls on a bed of Bibb lettuce.
