Name: Lamb Chops with Pomegranate Relish
Yield: Makes 4 servings
Ingredients: 1/2 cup pomegranate seeds; 1/4 cup chopped black olives; 1/4 cup crumbled feta; 1/4 cup olive oil; 2 tablespoons chopped fresh flat-leaf parsley; salt; pepper; 8 lamb rib chops; 2 tablespoons olive oil; 2 teaspoons crushed fennel seeds

The tart sweetness of the pomegranate cuts through the richness of the lamb.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup pomegranate seeds

1/4 cup chopped black olives

1/4 cup crumbled feta

1/4 cup olive oil

2 tablespoons chopped fresh flat-leaf parsley

salt

pepper

8 lamb rib chops

2 tablespoons olive oil

2 teaspoons crushed fennel seeds

Preparation

Prepare grill or grill pan for medium-high heat. Mix pomegranate seeds, olives, feta, 1/4 cup oil and parsley in a bowl; season with salt and pepper. Rub lamb chops with remaining 2 tablespoons oil, then fennel; season with salt and pepper and grill to desired doneness. Serve with relish.