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Lamb Shanks with Tomatoes and Fresh Herbs

4.8

(48)

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Lamb Shanks with Tomatoes and Fresh HerbsMark Thomas

This is similar to the classic veal osso buco. Capocollo or pancetta (available at Italian delis) adds a nice smokiness. Serve this over noodles, mashed potatoes, or polenta.

Market tip: Small lamb shanks won't do — they're mainly bone — so get the largest, meatiest ones you can find (about 1 to 1 1/4 pounds each).

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